Consumption and Nutritive Values of Traditional Mon Food

Authors

  • Kanvee Viwatpanich Thammasat University

DOI:

https://doi.org/10.14764/10.ASEAS-5.1-9

Abstract

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Author Biography

Kanvee Viwatpanich, Thammasat University

Kanvee Viwatpanich is Assistant Professor at the Department of Community Medicine, Faculty of Medicine, Thammasat University, Thailand. Contact: kanvee@tu.ac.th

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Published

2012-07-24

How to Cite

Viwatpanich, K. (2012). Consumption and Nutritive Values of Traditional Mon Food. Advances in Southeast Asian Studies, 5(1), 152–160. https://doi.org/10.14764/10.ASEAS-5.1-9

Issue

Vol. 5 No. 1 (2012): Health

Section

Forum

License

Copyright (c) 2015 SEAS – the Society of South-East Asian Studies

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 Unported License.

Articles published before December 2019 are licensed under the following Creative Commons License: Attribution-NonCommercial-NoDerivs 3.0 Unported.  Articles published after that date are licensed under the following Creative Commons License: Attribution-NonCommercial-NoDerivs 4.0 International.