Consumption and Nutritive Values of Traditional Mon Food

  • Kanvee Viwatpanich Thammasat University
DOI: https://doi.org/10.14764/10.ASEAS-5.1-9

Abstract

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Author Biography

Kanvee Viwatpanich, Thammasat University
Kanvee Viwatpanich is Assistant Professor at the Department of Community Medicine, Faculty of Medicine, Thammasat University, Thailand. Contact: kanvee@tu.ac.th
Published
2012-07-24
How to Cite
Viwatpanich, K. (2012) “Consumption and Nutritive Values of Traditional Mon Food”, Austrian Journal of South-East Asian Studies, 5(1), pp. 152-160. doi: 10.14764/10.ASEAS-5.1-9.
Issue
Vol 5 No 1 (2012): Health
Section
Forum
Copyright (c) 2015 SEAS – the Society of South-East Asian Studies

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